Roberto Chelo was born on November 27th, 1959, in Padria, in the province of Sassari in Sardinia, the fifth of six children of Antonio Chelo and Maria Pasqua Manca. From an early age, Roberto showed […]
Il Portolano
Goodbye Roberto
With immense sadness, we bid farewell and accompanied Roberto Chelo on his final journey — beloved husband, father, uncle and patron of Il Portolano for over 25 years. The funeral was held on September 16th […]
Restaurant
The uniqueness of the Restaurant Il Portolano is based our vast experience in Europe’s finest restaurants and our unconditional love for Sardinia.
Who we are
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign […]
Menu
To take a look at our menu and be tempted
The Kitchen
The kitchen is run by Tony Liso, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
News
Season Opening on April 12th, 2025
Here we go! On April 12th, Il Portolano reopens its doors for a new season. The Il Portolano team, led by Claudia and Mario, is ready to welcome you with all the passion that defines […]
In memory of Roberto Chelo
Roberto Chelo was born on November 27th, 1959, in Padria, in the province of Sassari in Sardinia, the fifth of six children of Antonio Chelo and Maria Pasqua Manca. From an early age, Roberto showed […]
Goodbye Roberto
With immense sadness, we bid farewell and accompanied Roberto Chelo on his final journey — beloved husband, father, uncle and patron of Il Portolano for over 25 years. The funeral was held on September 16th […]
