It’s spring time in Sardinia. While nature is awaking, we are improving and preparing to make the Portolano even more comfortable.
Opening on Eastern.
We will be ready to welcome you from April 13th, 2017 onwards.
Enjoy the summer with a selection of raw local fish
Summer has arrived. We are ready to welcome you on our magnificent terrace for a summer lunch lulled by the sea breeze or for a romantic candle lit dinner. For our guests who love raw fish we now offer Oysters from the nearby San Teodoro as well as a crudité including crustaceans from Siniscola.
Have look at our new menu
