After a rainy winter Sardinia finally presents itself incredibly colorful to its visitors, with amazingly green fields and the Mediterranean maquis full of yellow and white spots, thanks to the broom and asphodelo flowering.

This is the right time to open the terraces to our dear guests at the Ristorante Il Portolano.

 

From April 20th onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.

See you soon!