Dear customers,
Il Portolano reopens on May 21st and welcomes you daily for lunch and dinner from 12am to 2.30pm and from 7pm to 10pm.
We are very glad to finally launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.
Reservation is recommended.
Dear Customers,
Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments. We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.
Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner. You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.
Opening date is Thursday 1 April and we will be open until Monday 5 April (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.
Lunch 12am – 2.30pm
Dinner 7pm – 10.30pm
We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.
Thanks to the Portolano Team for doing its job with constant passion and enthusiasm in order to provide high culinary delights and emotions to our guests.
Enjoy your winter time and see you in 2021.
October, 2020
